A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.
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I highly recommend the Avery Bourbon Barrel Aged Vanilla Bean. I was expecting it to be sweeter but was pleasently surprised it was not. You can definitely taste the vanilla. This is a good beer to have when it’s cold out.